Opportunity details

PositionExecutive Sous Chef

Program categoryTrainee

DepartmentCulinary Arts/Gastronomy

Positions available4

Description

VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance. The project was conceived as a result of the building in which it resides: the architectural phenomenon known as “The Waffle.” Designed by world-renowned architect Eric Owen Moss, The Waffle is a two-story structure, separated into four levels of which there are no traditional walls supporting the building. Instead, the building is wrapped by an architectural skin — a curtain of undulating steel and glass. The intimate, 40-seat dining room sets the stage for an enigmatic dining experience.

General requirements

Highschool diploma or equivalent, or bachelor’s degree preferred
2+ years minimum of relevant working experience in the hospitality and restaurants sector.
Skilled in identifying and implementing processes that enhance efficiency, improve service delivery, and streamline operations to achieve excellence across properties.
Knowledgeable in industry regulations, safety standards, and compliance requirements, with a proactive approach to risk management and loss prevention
Excellent verbal and written communication skills
Exemplary organizational skills with a high level of accuracy and attention to detail
Demonstrated ability to work independently and meet deadlines
Flexibility with working hours: days, nights, weekends and holidays
Able to work in a fast-paced and changing environment of up

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