- Start dateFeb 9, 2026
- End dateFeb 8, 2027
- Applications 2
- Views238
Opportunity details
- PositionRestaurant Manager
- Program categoryTrainee
- DepartmentF&B Service
- Positions available1
Description
Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi!
Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.
General requirements
- Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
- Experience working in upscale, high volume restaurants in a managerial role a must
- Experience in Michelin-starred restaurants preferred
- Bachelor’s degree in Hospitality Management, Business, or related field preferred
- Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
- Must exemplify the highest standards in honesty, integrity, humility and leadership
Compensation
Salary ($80,000.00 - $85,000.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Additional information
No additional information provided.
