Pastry Cook

@Torrisi

New York, New York, United States

Start dateFeb 9, 2026
End dateFeb 8, 2027
Applications 6
Views248

Opportunity details

PositionPastry Cook
Program categoryTrainee
DepartmentF&B Pastry/Bakery
Positions available2

Description

Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

MFG is hiring experienced PM Pastry Cook with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Fine dining experience is required for this role.

General requirements

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
PM availability required
Team-orientated and positive attitude
Strong communication skills a must