Line Cook

New York, New York, United States
  • Start dateFeb 9, 2026
  • End dateFeb 8, 2027
  • Applications 2
  • Views250

Opportunity details

  • PositionLine Cook
  • Program categoryTrainee
  • DepartmentCulinary Arts/Gastronomy
  • Positions available1

Description

Major Food Group is hiring Line Cooks to join our team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

General requirements

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

Compensation

Hourly ($25.00)

Benefits & perks

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Additional information

No additional information provided.