Lead Line Cook

@Torishin

New York, New York, United States

Start dateMar 5, 2026
End dateMar 4, 2027
Applications 2
Views212

Opportunity details

PositionLead Line Cook
Program categoryTrainee
DepartmentCulinary Arts/Gastronomy
Positions available2

Description

Torishin is seeking an experienced Lead line cook chef.
We are specialized in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines.
We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.
The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.

General requirements

Those who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. Japanese language skill is a big plus but not necessary.