Front Waiter

@The Modern

New York, New York, United States

Start dateFeb 7, 2026
End dateFeb 6, 2027
Applications 5
Views379

Opportunity details

PositionFront Waiter
Program categoryTrainee
DepartmentF&B Service
Positions available2

Description

Front Waiters are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.

General requirements

1+ years’ experience in a guest-facing, fine dining restaurant role
A keen understanding of Michelin-starred service and world-class hospitality
English fluency and additional languages preferred, but not required
Ability to stand or walk for long periods of time
Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.