- Start dateFeb 4, 2026
- End dateFeb 3, 2027
- Applications 0
- Views170
Opportunity details
- PositionSous Chef
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available2
Description
We are seeking a talented and motivated Sous Chef to join our team! This role works closely with Executive Chef Sarah Ravitz, whose leadership and culinary perspective are informed by her experience at minibar by José Andrés (2 Michelin stars), Shilling Canning Company, and a track record of excellence in high-performance kitchens.
General requirements
- 2+ years of culinary management experience in a reputable restaurant
- Dedication to culinary excellence, team success, and growth
- An intimate understanding of ingredients and techniques pertaining to Modern European and American cuisines
- Basic understanding of administrative tasks including inventory, purchasing, scheduling
- Desire to learn from our culinary leaders and develop professionally and personally
Compensation
Salary ($75,000.00 - $85,000.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Additional information
No additional information provided.
