- Start dateMar 9, 2026
- End dateMar 8, 2027
- Applications 3
- Views401
Opportunity details
- PositionChef de Partie
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available2
Description
Join the Team at Somni — A Three Michelin Star Experience
After nearly 5 years of closure, the dream of Somni has returned — now proudly recognized with three Michelin stars. To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as Chef de Partie.
As a member of the Culinary Team, you will collaborate with the Somni team to develop, prepare, and execute dishes at the highest level, while supporting the training and growth of your colleagues.
General requirements
Thorough understanding of fine dining standards, policies, and procedures.
Ability to follow and uphold recipes and quality requirements.
Commitment to maintaining sanitation, cleanliness, and safety standards.
Excellent interpersonal, problem-solving, and decision-making skills.
Ability to maintain composure and professionalism under pressure.
Must have or obtain a California manager's food handler certification.
Compensation
Hourly ($20.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Additional information
No additional information provided.
