- Start dateMar 21, 2026
- End dateMar 20, 2027
- Applications 1
- Views268
Opportunity details
- PositionLine Cook
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available1
Description
SAGA & Crown Shy Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, private dining and special events. Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. Line Cooks at Crown Shy & SAGA should have a thorough understanding of classic cooking techniques as well as a basic understanding of how to use all of the equipment required to produce your mise en place safely.
General requirements
- More than 1 year cooking experience in a fine-dining kitchen.
- Strong commitment to excellence: Always do the right thing, especially when no one is looking
- Positive outlook and demeanor; negativity and malice will not be tolerated
- A desire to learn and grow in an exciting & quickly changing environment
- Sense of urgency
- Able to demonstrate classic cooking techniques
- Able to prepare ingredients and setup station mise en place for service
- Able to cook in a brigade style line (firing and communicating across different stations during service)
- Able to keep your station clean and organized before, during and after service
- A working understanding of sanitation codes and DOH regulations
- Work closely and collaboratively with the pastry team
Compensation
Hourly ($20.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Additional information
No additional information provided.
