- Start dateFeb 16, 2026
- End dateFeb 17, 2027
- Applications 3
- Views246
Opportunity details
- PositionPastry Cook
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available3
Description
Providence Restaurant is looking for hard working, dedicated, experienced pastry cooks with an eye for detail to join our team. Michelin star experience is a plus. The accolades for Providence include multiple James Beard Award nominations; “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los Angeles Times; and three highly coveted Michelin star.
General requirements
1 year experience
Compensation
Hourly ($20.00) plus tips
Benefits & perks
Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
Additional information
No additional information provided.
