Opportunity details

PositionSous Chef

Program categoryTrainee

DepartmentCulinary Arts/Gastronomy

Positions available1

Description

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for a driven and experienced Sous Chef!
Ideal candidate would have both strong line and management experience, strong work ethic, and a positive attitude. Experience cooking on a wood fire grill is a plus but not required. Most importantly is great attitude, willingness to learn and willingness to help the team provide the best food for our guests.

General requirements

Have at least 3-5 years of experience in a similar environment and a minimum of 1 year in a management role in high volume kitchens.
Are familiar with DOH food safety standards and procedures.
Must be Food Handler/Food Protection-certified within 3 months of employment, training will be provided if necessary.
Proficient inventory and ordering skills a plus but not required.
Flexible work availability including mornings, nights, weekends, and holidays.
Maintain the highest levels of sanitation, cleanliness, and organization.
Maintain calm under pressure.
Have a great attitude and are interested in continued learning new skills and developing your career is a must.
Extensive knowledge of Mexican cuisine is not required but a plus.
Conversational Spanish not required but a plus.

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