Opportunity details

PositionLine Cook

Program categoryTrainee

DepartmentCulinary Arts/Gastronomy

Positions available2

Description

OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!
Ideal candidates will have strong line experience, strong work ethic, and a positive attitude. Experience cooking on a wood fire grill is a plus but not required. Most important is a great attitude, a willingness to learn and a willingness to help the team provide the best food for our guests.

General requirements

Have at least 1 year of experience working in NYC
Knowledge of Mexican cuisine is a plus, but not imperative
Are familiar with DOH food safety standards and procedures
Maintain the highest levels of sanitation, cleanliness and organization
Maintain calm under pressure
Have a great attitude
Are interested in learning new skills and developing your career

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