- Start dateFeb 9, 2026
- End dateFeb 8, 2027
- Applications 0
- Views198
Opportunity details
- PositionSous Chef
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available2
Description
A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.
General requirements
Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.
Compensation
Salary: ($65,000.00 - $75,000.00)
Benefits & perks
Health Insurance, Paid Time Off
Additional information
No additional information provided.
