- Start dateFeb 9, 2026
- End dateFeb 8, 2027
- Applications 3
- Views202
Opportunity details
- PositionPastry Sous Chef
- Program categoryTrainee
- DepartmentF&B Pastry/Bakery
- Positions available1
Description
Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in recipe testing, pastry plating, chocolate work and dough making.
General requirements
Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.
Compensation
Salary: ($65,000.00 - $75,000.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Additional information
No additional information provided.
