- Start dateFeb 9, 2026
- End dateFeb 8, 2027
- Applications 4
- Views179
Opportunity details
- PositionLine Cook
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available2
Description
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.
General requirements
Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.
Compensation
$19-$24/hours
Benefits & perks
Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
Additional information
No additional information provided.
