Opportunity details

PositionCook

Program categoryTrainee

DepartmentCulinary Arts/Gastronomy

Positions available2

Description

n/naka, a California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking detail oriented, organized, positive team players who enjoy working in a small, fast-paced fine dining kitchen environment.

Ideal candidates will have at least 2 years experience in a fine dining, Michelin starred restaurant, or high-end Japanese restaurant. Japanese culinary knowledge/experience is a big plus.

General requirements

Minimum 2 years kitchen experience in fine-dining
Japanese culinary experience a big plus
Exceptional work ethic
Advanced knife skills
Detailed plating skills
Ability to multitask
Extreme attention to detail and organizational skills
Ability to work cleanly and efficiently with a sense of urgency
Has excellent time management skill
Sense of responsibility towards team
Works well in a high pressure environments
Great communication skills
Takes feedback and criticism well, and has a desire to grow
Must be willing to work 5 days (Tuesday to Saturday) and holiday special schedules

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