- Start dateFeb 9, 2026
- End dateFeb 8, 2027
- Applications 3
- Views241
Opportunity details
- PositionLine Cook
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available4
Description
Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a culinary team uniquely invested in the growth and success of all team members.
General requirements
- At least 1 year of relevant restaurant experience required
- Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus
- Genuine passion for cooking and restaurant hospitality
- Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
- Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
- Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
- Broad and flexible availability to work – AM/PM service and/or prep/production
Compensation
Hourly ($18.00 - $22.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Additional information
No additional information provided.
