Opportunity details

PositionLead Cook

Program categoryTrainee

DepartmentCulinary Arts/Gastronomy

Positions available1

Description

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for experienced & passionate culinary professionals to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine and offers employees the opportunity to work with quality Italian ingredients, wine/spirits, a respectful, safe, professional work environment, and a culinary team uniquely invested in the growth and success of all team members.

General requirements

Minimum3+ years of relevant professional kitchen experience, including fine dining or high-volume scratch kitchens
Strong station skills and experience working sauté, grill, fish, garde manger, or pasta
Ability to execute with speed, precision, and consistency during peak service
Proven ability to work independently while also supporting team success
Culinary school a plus, but not required
Passion for Italian cuisine, seafood, pasta, and ingredient-driven cooking
Open, flexible schedule — AM/PM, weekends, holidays as needed
Willingness to take direction, implement feedback, and grow into more senior roles

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