- Start dateFeb 23, 2026
- End dateFeb 22, 2027
- Applications 3
- Views168
Opportunity details
- PositionJunior Pastry Sous Chef
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available3
Description
We are seeking a dedicated Junior Pastry Sous Chef with strong passion for culinary ability, a creative eye for presentation, and a disciplined work ethic. The ideal candidate has professional pastry experience, thrives in a precise and high-intensity kitchen, and takes pride in maintaining Marea’s standards for desserts, bread, and plated presentations. You’ll have the opportunity to learn from a seasoned pastry leadership team and grow within one of New York’s most respected culinary programs.
General requirements
- Minimum 3-4 years of professional pastry experience is a must.
- Strong knowledge of classic pastry techniques and modern plating styles
- Familiarity with doughs, custards, mousses, and dessert garnishes
- Ability to multitask and prioritize under pressure while maintaining a clean station
- Culinary or pastry degree a plus, but not required
- Strong attention to detail and a genuine passion for pastry and hospitality
- Flexible availability for AM/PM shifts, weekends, and holidays
Compensation
Salary ($68,000.00 - $70,000.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Additional information
No additional information provided.
