Opportunity details

PositionSous Chef

Program categoryTrainee

DepartmentCulinary Arts/Gastronomy

Positions available3

Description

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Now Hiring: A lead-by-example Sous Chef who has a passion for creating exceptionally delicious food executed and served with care and consistency.

General requirements

Driven towards consistency and service excellence with a high determination and attention to detail
Energetic and enthusiastic with strong communication and organizational skills
Effective at managing, motivating, and mentoring a diverse staff
A true appreciation and understanding of French cuisine techniques
Prior experience working in a Michelin Star-rated kitchen is desired
3 + years of experience in a leadership role

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