Line Cook

@Le Coucou

New York, New York, United States

Start dateMar 10, 2026
End dateMar 9, 2027
Applications 2
Views220

Opportunity details

PositionLine Cook
Program categoryTrainee
DepartmentCulinary Arts/Gastronomy
Positions available3

Description

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Now seeking talented Full-Time LINE COOKS who are team players and are dedicated to their craft.

General requirements

At least 2+ years of kitchen experience in a culinary driven or fine dining restaurant
Understanding of classic sauces, cooking techniques, and knife cuts
Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant
Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best
The ability to work PM and weekend shifts