- Start dateMar 2, 2026
- End dateMar 1, 2027
- Applications 2
- Views357
Opportunity details
- PositionFront of House Staff
- Program categoryTrainee
- DepartmentFront Office
- Positions available1
Description
Join Our Front of House Team at Le Coucou!
At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests. Our team of passionate hospitality professionals is at the heart of what we do, and we're currently seeking like-minded individuals to join us in delivering exceptional service. In this role, you will have the opportunity to take part in extensive training setting the foundation for your progression from a Food Runner to Back Server to Front Server and Captain.
General requirements
- Demonstrates a proactive, can-do attitude, consistently applying patience and dedication to training and ongoing professional development.
- Dedicated to maintaining exceptional floor presence at all times, ensuring attentive and seamless service.
- The ability to hand deliver dishes followed by a clear and professional verbal description of dishes.
- Barista experience - familiarity with full espresso machine service.
- Demonstrated knowledge of classic and craft cocktails.
- The ability to multi-task a variety of floor responsibilities, including table marking, wine glass placement, and general table maintenance.
- 2-3 years of experience in Michelin Star or well-regarded metropolitan restaurants (preferred).
Compensation
Hourly ($11.00) plus tips
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Additional information
No additional information provided.
