Server

@Kato Restaurant

Los Angeles, California, United States

Start dateMar 23, 2026
End dateMar 22, 2027
Applications 3
Views292

Opportunity details

PositionServer
Program categoryTrainee
DepartmentF&B Service
Positions available5

Description

Kato has become a destination for fine dining in Los Angeles. Since its inception nearly 6 years ago, chef/owner Jon Yao has offered a menu that pays homage to his roots and identity as a Taiwanese American born and raised in the San Gabriel Valley. The flavors are familiar to many while presentation is unexpected, and hospitality is refreshingly sincere. The restaurant has earned and retained a Michelin Star since 2019, while Yao has recently received the distinction of this year’s Young Chef Award from Michelin. Notably in 2019, Kato also topped the Los Angeles Times’ 101 Best Restaurants list, and the year before Yao was selected as one of Food & Wine's Best New Chefs, among many other accolades.

General requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A passion for food, exceptional work ethic and dedication