- Start dateMar 8, 2026
- End dateMar 7, 2027
- Applications 3
- Views325
Opportunity details
- PositionLine Cook
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available1
Description
Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.
General requirements
- General knowledge of cooking techniques, equipment and safe food handling procedures is required.
- 1 year of experience in fine dining (Michelin star rated preferred) is required.
- We seek a friendly, open-minded team member with a passion for cooking.
- A Team player is a must.
- Reliability is a must.
- Knowledge of Asian cuisine and flavors is a plus.
- New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service d
Compensation
Hourly ($17.00 - $19.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Additional information
No additional information provided.
