Sous Chef

@JUA

New York, New York, United States

Start dateMar 3, 2026
End dateMar 2, 2027
Applications 0
Views170

Opportunity details

PositionSous Chef
Program categoryTrainee
DepartmentCulinary Arts/Gastronomy
Positions available1

Description

JUA is a new wood fired Korean Restaurant in Flatiron District. This restaurant is the first project by former executive chef Hoyoung Kim from Three Michelin Starred Jungsik. We are looking for passionate and dedicated hospitality professionals.

General requirements

Advanced knife handling skills
Menu/recipe development
An understanding of Department of Health Food Safety Standards
Food cost optimization
Punctuality is a must
Ability to lead a team successfully in a culture-driven environment including staff education, family meal, and strong communication skills
Strong organizational skills
Team-oriented with a positive attitude and a willingness to learn
At least 4 years of experience in casual and fine dining.
A strong sense of urgency and work ethic
Ability to work under pressure while maintaining composure and being respectful
Flexible schedule is require
Knowledge of Korean cuisine is a plus