- Start dateMar 3, 2026
- End dateMar 2, 2027
- Applications 2
- Views239
Opportunity details
- PositionLine Cook
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available2
Description
JUA is one of a kind wood-fired Korean Restaurant in Flatiron District. This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik. We are looking for passionate and dedicated hospitality professionals.
General requirements
- At least 1 year of experience in casual and fine dining.
- A strong sense of urgency and work ethic
- Team-oriented with a positive attitude and a willingness to learn
- Ability to work under pressure while maintaining composure and being respectful
- Flexible schedule is required
- Punctuality is a must
- Knowledge of Korean cuisine is a plus
Compensation
Hourly ($18.00 - $20.00)
Benefits & perks
Complimentary meals
Additional information
No additional information provided.
