- Start dateMar 2, 2026
- End dateMar 1, 2027
- Applications 2
- Views331
Opportunity details
- PositionLine Cook
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available2
Description
Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024. Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to hansik [Korean Cuisine]. Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening in September 2024.
General requirements
- Safety Certificate for Food Handlers Preferred
- Proficiency in reading, speaking, and interpreting written English.
- 1year+ experience in 1-Michelin+ restaurants
- Must have clear communication skills with management, staff in the kitchen, and dining area.
- Need to regularly lift up to thirty pounds and reach, bend, and stoop.
- Must be able to work for extended periods of time (up to ten hours) standing up.
- Have the right to work in the US at this time.
- While not necessary, having a Michelin star is preferable.
- Use all required tools and equipment in a safe and efficient manner.
- Walk and stand the whole shift, being sure to move around the restaurant in a safe manner.
Compensation
Hourly ($19.00 - $22.00)
Benefits & perks
Complimentary meals
Additional information
No additional information provided.
