- Start dateFeb 5, 2026
- End dateFeb 4, 2027
- Applications 9
- Views188
Opportunity details
- PositionPastry Cook
- Program categoryTrainee
- DepartmentF&B Pastry/Bakery
- Positions available2
Description
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
General requirements
- High School Diploma or Equivalent
- Two year degree or Apprenticeship
- Up to Date Sanitation Classes
- Minimum of one year in a pastry kitchen
Compensation
Hourly ($18.00 - $19.00)
Benefits & perks
Paid Time Off, Commuter Benefits, Dining Discounts
Additional information
No additional information provided.
