- Start dateMar 9, 2026
- End dateMar 8, 2027
- Applications 3
- Views198
Opportunity details
- PositionChef de Partie
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available2
Description
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.•To provide food as dictated by the menu, guests, or management in a clean safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
General requirements
- High School Diploma or Equivalent
- Two-year degree or Apprenticeship
- Ability to read, write and communicate verbally in English.
- Current and up-to-date sanitation classes
- Minimum of two years in fine dining food preparation
Compensation
Hourly ($17.00 - $20.00)
Benefits & perks
Complimentary meals
Additional information
No additional information provided.
