- Start dateMar 5, 2026
- End dateMar 4, 2027
- Applications 1
- Views174
Opportunity details
- PositionBreakfast Cook
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available3
Description
The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten, while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
General requirements
- High School Diploma or Equivalent
- Two-year degree or Apprenticeship
- Ability to read, write and communicate verbally in English.
- Current and up-to-date sanitation classes
- Minimum of one year in fine dining food preparation
Compensation
Hourly ($17.00 - $20.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Additional information
No additional information provided.
