- Start dateMay 18, 2026
- End dateMay 18, 2027
- Applications 0
- Views197
Opportunity details
- PositionFood & Beverage Internship
- Program categoryIntern
- DepartmentF&B Service
- Positions available5
Description
The Food and Beverage Internship offers a hands-on leadership role in managing a dynamic seasonal food and beverage staff in the Member’s Clubhouse. This individual would oversee ala carte dining and member events. Working directly with the Food and Beverage Manager, she/he will be involved in the day-to-day operation of F&B as well as internal management, including inventory, scheduling, commissions, and end-of-day sales report. He/she should have an eye for detail and be visible and readily accessible to the membership and staff.
General requirements
Candidates must have previous Food & Beverage experience, take pride in their work, have the ability to multitask, be self-motivated, and have a passion for the Food & Beverage/Private Club industry. Candidates must be able to withstand prolonged standing, lifting, and carrying items up to 50lbs. Must be able to not just work, but excel without direct supervision at times.
Compensation
$12/hr
Benefits & perks
Service Charge Commission, Extra Gratuities, Housing, Golf Privileges, Discount in Pro Shop, and Meal Allowance/Staff Meal Daily.
Additional information
No additional information provided.
