- Start dateJun 15, 2026
- End dateSep 30, 2026
- Applications 0
- Views149
Opportunity details
- PositionHost/Hostess
- Program categorySummer Work Travel
- DepartmentF&B Service
- Positions available5
Description
Serves as the first point of contact for guests. Welcomes and seats customers, manages reservations, and coordinates waitlists. Maintains a friendly and professional demeanor to create a positive first impression.
General requirements
Great communication skills, punctuality, good team work, preferably prior experience in the U.S.
Compensation
$16.50 plus gratuities
Benefits & perks
Complimentary meals
Additional information
No additional information provided.
