Pastry Chef de Partie

@Gabriel Kreuther

New York, New York, United States

Start dateMar 4, 2026
End dateMar 3, 2027
Applications 6
Views347

Opportunity details

PositionPastry Chef de Partie
Program categoryTrainee
DepartmentF&B Pastry/Bakery
Positions available3

Description

Pastry Training

Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.

General requirements

To qualify for the J-1 Visa Intern or Trainee program, participants must meet one of the following criteria:

Be currently enrolled in a Hospitality or Culinary post-secondary academic institution.
Be a recent graduate of a Hospitality or Culinary post-secondary academic institution (program in the U.S. must begin within 12 months of graduation).
Be a graduate of a Hospitality or Culinary post-secondary academic institution and have at least 12 months of related work experience.
Have a minimum of 5 years of related full-time work experience, regardless of educational background.