Opportunity details

PositionLead Line Cook

Program categoryTrainee

DepartmentCulinary Arts/Gastronomy

Positions available2

Description

FREVO is seeking a highly-motivated Line Cook to join our growing and ambitious team.

As a Line Cook, you will be responsible for the daily preparation of food items for daily service.

You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail with ambition to push the restaurant to new heights.

General requirements

Experience in a similar position at a fine dining restaurant is required, Michelin-Star or similar level preferred.
Ability to walk or stand for long periods of time
Excellent Presentation. Frevo is an Open Kitchen Restaurant.
English fluency required and additional languages preferred, but not required

Other opportunities you may like