- Start dateMay 15, 2026
- End dateSep 20, 2026
- Applications 2
- Views188
Opportunity details
- PositionLine Cook
- Program categorySummer Work Travel
- DepartmentOther
- Positions available5
Description
Specializes in one area of the kitchen (grill, sauté, fry, or salad). Prepares menu items according to recipes, plating standards, and timing guidelines. Maintains cleanliness and readiness at their assigned station throughout service.
General requirements
- Possess current California Food Handling Certification
- Organizational skills
- Attention to detail
- Adhere to health and safety rules in a kitchen
- Able to troubleshoot to ensure timely and accurate service to guests
- Able to follow instructions accurately and multi-task
- Capable of self-supervision
- Able to smile and provide warm, heartfelt hospitality to guests
- Able to answer guest questions and give appropriate guidance
- Able to work safely to avoid injuries and accidents, including wearing proper Personal Protective Equipment
- Able to meet consistent attendance requirements and comply with schedules/breaks
- Able to communicate well and professionally with colleagues and Managers
Compensation
Line Cook - $20.00/hour
Benefits & perks
Firefall Ranch and the Lodges are some of the first resorts of their size to offer medical and dental benefits for management staff as well as hourly staff.
Additional information
No additional information provided.
