Pastry Chef de Partie

@Essential by Christophe

New York, New York, United States

Start dateMar 21, 2026
End dateMar 20, 2027
Applications 6
Views273

Opportunity details

PositionPastry Chef de Partie
Program categoryTrainee
DepartmentF&B Pastry/Bakery
Positions available2

Description

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook.

General requirements

The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. The candidate should also have a strong work ethic, sense of urgency and the ability to multitask in a fast paced environment.

We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef. Responsibilities include production of ingredients and preparing station mise en place for pm service.

Flexible availability (including weekends) is required.