Sous Chef

@Eleven Madison Park

New York, New York, United States

Start dateFeb 16, 2026
End dateFeb 15, 2027
Applications 0
Views176

Opportunity details

PositionSous Chef
Program categoryTrainee
DepartmentCulinary Arts/Gastronomy
Positions available4

Description

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin guide.

General requirements

3+ years Michelin-star restaurant experience required
3+ years management experience required
Advanced and accurate knife skills
Ability to read and follow recipes and standards
Strong oral, written, and interpersonal communication skills
Strong computer skills with working knowledge of Microsoft Office and Outlook
Capability to teach and mentor others
Ability to work independently and coordinate multiple tasks
Experience with a variety of cooking styles and techniques
Ability to adapt and make decisions quickly in a fast-paced environment
Ability to lift and carry up to 50 lbs.
Ability to stand for extended periods of time