- Start dateMar 16, 2026
- End dateMar 15, 2027
- Applications 0
- Views138
Opportunity details
- PositionSenior Sous Chef
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available4
Description
The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. This position is integral to the upper management of our culinary team and significantly contributes to realizing the restaurant's vision and standards. Strong communication and organizational skills are essential, as is a commitment to excellence in all aspects of the role.
General requirements
4+ years of experience in a Michelin-star restaurant.
3+ years in a management or leadership role.
Strong oral, written, and interpersonal communication skills.
Food Safety Handling Certification.
Advanced and precise knife skills.
Proficient in various cooking styles and techniques.
Ability to read, follow, and teach recipes and standards effectively.
Strong computer skills, including proficiency in Microsoft Office and Outlook.
Capability to mentor and develop the kitchen team.
Compensation
Salary: ($85,000.00 - $95,000.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Additional information
No additional information provided.
