Executive Sous Chef

@Eleven Madison Park

New York, New York, United States

Start dateMar 3, 2026
End dateMar 2, 2027
Applications 0
Views198

Opportunity details

PositionExecutive Sous Chef
Program categoryTrainee
DepartmentCulinary Arts/Gastronomy
Positions available2

Description

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide.

General requirements

4+ years Michelin-star restaurant experience preferred
3+ years management or leadership role
Safe Food Handling Certificate
Strong oral, written, and interpersonal communication skills
Capable of teaching and mentoring others
Advanced and accurate knife skills
Ability to read, follow and teach recipes and standards
Ability to work independently and coordinate multiple tasks
Experience with a variety of cooking styles and techniques
Ability to adapt and make decisions quickly in a fast-paced environment
Ability to lift and carry up to 50 lbs.
Ability to stand for extended periods of time