Kitchen Steward

As a Kitchen Steward at Edgewood Tahoe, you clean, wash, and stock restaurant supplies while maintaining a sanitized work area. The facility offers opportunities in three distinctive restaurants from casual to fine-dining, a high-volume banquet kitchen and full scratch bakery. You have the opportunity to be exposed to top notch training and considered for numerous growth opportunities. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.

• Knowledge and proficiency to operate industrial dish washers (will Train).
• Ability to safely perform essential functions of the job.
• Ability to operate equipment used in performing job.
• Ability to work with others under changing conditions and periods of changing priorities.
• Available to work varied shifts when needed, including weekends, holidays, and nights.
• Dress code: Business Professional, Uniform Guidelines – Clean, crisp, non-distracting appearance.

$14.25/hr

Meals available in our Team Member Café – $3 per meal – payroll deduction

Based on the information available to TransUSA Exchange, the contents of this Job Offer are true and accurate as of the date of its issuance to the Program participant. All information is subject to change depending on a variety of factors, including but not limited to weather, employment trends and staffing changes.