Cook III

As a Cook III at Edgewood Tahoe, you prepare food in assigned areas ensuring high quality food is served quickly and consistently to meet the expectations of our guests. The facility offers opportunities in three distinctive restaurants from casual to fine-dining, a high-volume banquet kitchen and full scratch bakery and you may work in various kitchens. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.

• At least one-year cooking experience in fast pace environment.
• Knowledge of kitchen operations.
• Proficient with knife handling and basic classic cuts.
• Knowledge of basic food sanitation & safety practices.
• Proficient with knife handling and basic classic cuts.
• Professional attitude, good organizational, interpersonal, and communications skills.
• Ability to work under changing conditions and periods of changing priorities.
• Available to work varied shifts when needed, including weekends, holidays, and nights.
• Dress code: Business Professional, Uniform Guidelines – Clean, crisp, non-distracting appearance.

$15/hr

Meals available in our Team Member Café – $3 per meal – payroll deduction

Based on the information available to TransUSA Exchange, the contents of this Job Offer are true and accurate as of the date of its issuance to the Program participant. All information is subject to change depending on a variety of factors, including but not limited to weather, employment trends and staffing changes.