- Start dateJun 15, 2026
- End dateSep 30, 2026
- Applications 0
- Views146
Opportunity details
- PositionBusser in the Bistro
- Program categorySummer Work Travel
- DepartmentF&B Service
- Positions available4
Description
As a Busser in the Bistro at Edgewood Tahoe you ensure that empty tables are ready to receive new guests as well as assist service staff by keeping restaurant areas clean and stocked. You may be required to serve food to guests and assist with guest requests. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.
General requirements
- Prior restaurant experience is preferred but not necessary.
- Must be able to work in a fast-paced environment.
- Excellent verbal, communication, and interpersonal skills.
- Possess an upbeat, positive, motivated and professional personality.
- Ability to multitask and stay organized, take direction and work independently as well.
- Must be reliable and organized.
- Available to work varied shifts when needed, including weekends, holidays, and nights.
- Dress code: Business Professional, Uniform Guidelines – Clean, crisp, non-distracting appearance.
Compensation
$9.75 /hr plus tips
Benefits & perks
Meals available in our Team Member Café – $3 per meal – payroll deduction
Additional information
Based on the information available to TransUSA Exchange, the contents of this Job Offer are true and accurate as of the date of its issuance to the Program participant. All information is subject to change depending on a variety of factors, including but not limited to weather, employment trends and staffing changes.
