- Start dateFeb 16, 2026
- End dateFeb 15, 2027
- Applications 0
- Views251
Opportunity details
- PositionExpeditor
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available5
Description
The expeditor is one of the most integral people in the kitchen. They are responsible for the timing and accuracy of sending out orders from the kitchen . The expeditor must keep in mind both front and back of house perspectives and effortlessly mold them into one mindset. He or she must constantly communicate to both management and back of house on the status of tables, courses, and flow of service.
General requirements
Proven experience as food expeditor
Understanding of health and safety rules in a restaurant
Well-organized and ability to lead and direct people
Excellent communication and negotiation skills
Outstanding coordination and multi-tasking abilities
Great physical endurance
High school diploma; Higher degree in hospitality or relevant field study is a plus
Compensation
Hourly ($17.81) plus tips
Benefits & perks
Health Insurance, Dining Discounts
Additional information
No additional information provided.
