- Start dateOct 5, 2026
- End dateOct 4, 2027
- Applications 2
- Views158
Opportunity details
- PositionCulinary Arts Rotational Internship
- Program categoryIntern
- DepartmentCulinary Arts/Gastronomy
- Positions available5
Description
The participant will follow a progressive training program beginning with orientation, food safety, sanitation, kitchen organization, knife handling, ingredient storage, and mise en place. Training will advance through line rotations involving ingredient preparation, sauces, pasta methods, wood-fire techniques, plating, service timing, and kitchen communication. Later phases will introduce supervisory awareness, production planning, inventory procedures, team coordination, menu development, recipe trials, portion analysis, food costing, yield control, vendor pricing, local sourcing, and sustainability. The final phase will integrate prior learning through guided leadership activities, service coordination, reflective exercises, feedback, and a final evaluation under continuous supervision.
General requirements
Experience preferred; Excellent English level required
Culinary Arts Related Diploma/Degree
Compensation
$22/hr
Benefits & perks
Complimentary meals
Additional information
No additional information provided.
