- Start dateMar 6, 2026
- End dateMar 5, 2027
- Applications 1
- Views221
Opportunity details
- PositionLine Cook
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available1
Description
Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites." Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!
General requirements
- Passion for cooking and hospitality
- Collaborative attitude
- Must be a reliable team player
- Eagerness to learn & imporve
- 1+ years' experience in a kitchen (prefered)
Compensation
Hourly ($25.00 - $35.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits
Additional information
No additional information provided.
