Line Cook

New York, New York, United States
  • Start dateFeb 4, 2026
  • End dateFeb 3, 2027
  • Applications 2
  • Views299

Opportunity details

  • PositionLine Cook
  • Program categoryTrainee
  • DepartmentCulinary Arts/Gastronomy
  • Positions available1

Description

Casa Mono and Bar Jamon
Awards:

  • 1 Michelin star for sixteen consecutive years.
  • New York Times Top 100 Best Restaurants (No. 24)
  • New York Times 3-star

General requirements

Required Years of Experience
2 years

Compensation

Hourly ($22.00 - $23.00)

Benefits & perks

We offer comprehensive benefits: medical, dental, vision, 401K, vacation

Additional information

No additional information provided.