- Start dateMar 17, 2026
- End dateMar 18, 2027
- Applications 1
- Views222
Opportunity details
- PositionSous Chef
- Program categoryTrainee
- DepartmentCulinary Arts/Gastronomy
- Positions available1
Description
Major Food Group is seeking a Sous Chef to join our team at Carbone!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
General requirements
- Minimum 2 years of experience in a managing capacity
- Minimum 4 years of experience in a quality-driven, high volume kitchen
- Culinary diploma or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
- Proficiency in verbal Spanish language a plus
Compensation
Salary ($75,000.00 - $80,000.00)
Benefits & perks
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Additional information
No additional information provided.
