Sous Chef

@Café Boulud

New York, New York, United States

Start dateMar 12, 2026
End dateMar 11, 2027
Applications 0
Views167

Opportunity details

PositionSous Chef
Program categoryTrainee
DepartmentCulinary Arts/Gastronomy
Positions available1

Description

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!

General requirements

Supervise the production of food at all stations, assisting the cooks when needed
Support the Executive Chef in maintainig a smooth and efficient service
Order and Inspect for quality all food items necessary for the production of the finished menu items
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization
Track food costs as requested
Ensure that employees keep waste to a minimum
Recognize the importance of employee morale and lead by example