Chef de Partie

@Café Boulud

New York, New York, United States

Start dateMar 6, 2026
End dateMar 5, 2027
Applications 3
Views232

Opportunity details

PositionChef de Partie
Program categoryTrainee
DepartmentCulinary Arts/Gastronomy
Positions available1

Description

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. This position is hourly-based.

General requirements

Must be able to communicate clearly with his/her managers and his/her teammates
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health •Department and restaurant standards.
Maintain and enforce the high level of food quality established by the Executive Chef
Maintain and enforce the high standards established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
Must be able to follow instructions during service from Chef or Sous Chef