- Start dateJun 15, 2026
- End dateSep 30, 2026
- Applications 4
- Views206
Opportunity details
- PositionServer
- Program categorySummer Work Travel
- DepartmentF&B Service
- Positions available5
Description
Takes guests’ food and beverage orders, delivers meals, and ensures a pleasant dining experience. Balances multiple tables efficiently, communicates with the kitchen, and handles billing accurately. Knowledge of the menu is essential for making recommendations.
General requirements
Great communication skills, punctuality, good team work, preferably prior experience in the U.S.
Compensation
$16.50 plus gratuities
Benefits & perks
Complimentary meals
Additional information
No additional information provided.
